Food preservation calcium seasoning "Calkeep L"
Safe food ingredients! Suitable for a wide range of food applications.
"Kalki-P L" is a seasoning for food preservation and quality enhancement that combines brewing vinegar, which is popular for its health benefits, with calcium processed from shells at high temperatures. It exhibits excellent suppression of bacteria that cause food deterioration. Moreover, not only does it have outstanding preservation effects, but it also enhances flavor, making it suitable for use as a traditional seasoning. The ingredient list consists solely of brewing vinegar and shell calcium, making it a product that meets the high demands for food safety in today's world. 【Features】 ■ Various usage methods ■ No reduction in effectiveness due to heating ■ Easy-to-use liquid type ■ Excellent suppression of bacterial growth ■ Flavor enhancement function *For more details, please download the PDF or feel free to contact us.
- Company：カランテ 本社
- Price：Other
